Now we begin the fun stuff . . . preparing our first 3 days of emergency food storage! Also called 72-hour-kits and bug-out-bags, grab bags are the first step to preparing our emergency food storage. Among other things, a grab bag contains food to last 3 days. A later post will explore what food we can store in our grab bag. So, what is a grab bag? The gov.uk guidance for Preparing for Emergencies says that we should put together a ‘ grab bag’ of things to take in an emergency . The above ‘grab bag’ link shows what the Cheshire Resilience Forum suggests we put in a grab bag. Your own Local Resilience Forum will give details about grab bags. Here is what my LRF says about grab bags: There are a lot of suggested lists on the internet about what to put in a grab bag. Each LRF suggests slightly different grab bag lists. Here is an example from a UK ...
I expected to find UK government information about how we can be prepared in our homes with food and water in case of emergencies. There is not much information about storing food and water, but the government has created Local Resilience Forums, or LRFs. LRFs are multi-agency partnerships made up of representatives from local public services, including the emergency services, local authorities, the NHS, the Environment Agency and others. The LRF’s aim to plan and prepare for localised incidents and catastrophic emergencies. They work to identify potential risks and produce emergency plans to either prevent or mitigate the impact of any incident on their local communities. see gov.uk Your region in the UK will have its own LRF. Click on the gov.uk link to see a list of the regions (they are the police force areas). The list includes links to most LRFs, but not all of them. If your region does not include the LRF link, try searching online ...
One year our Christmas present from my Aunt was hundreds of rolls of toilet paper. Gag gift? No, that is what my mom asked for! I grew up in a family that valued the storage of food and basic necessities. Early summer mornings were spent at strawberry fields, cherry orchards, and our own vegetable garden. I was often a little embarrassed at the amount of baskets, bushels, and boxes we packed into the car. Each summer, we could be found canning peaches until midnight; husking, blanching, and bagging corn for the freezer; making applesauce and bottled apple pie filling; dehydrating apple and pear slices; stewing grape juice; bottling and freezing cherries. making strawberry jam; and pickling dill cucumbers. Then there were the 2 or even 3 trollies of food we filled with the for-sale items from the supermarket… yes, I was embarrassed, but in hindsight, I am in awe of my mother’s zeal for food storage. Mom found huge empty plastic buckets and giant zip bags to fill with bulk food, like whe...
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